We are closing early tonight at 8:30pm. Happy debate watching!
:::::::: Our oven is broken !! 😱😱
We are going to use different equipment for our Chicken and Salmon. Please allow additional cooking time due to its limited capacity. Sorry for the inconvenience!! :::::
Today's Obanzai:
- Blanched Spinach, Karashina (Mustard Green), Chicken Tender, Shimeji Mushroom and Carrot Salad with Yuzu Soy [Pictured{
- Gyu Tataki - Lightly Seared Hanger Steak Slices with Onion Salad and Ponzu Sauce
- Saba Kara Age - Ginger Garlic Soy Seasoned Fried Mackerel and Gobo Burdock
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Iak Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
