Today's Obanzai:
- Gyu Tataki - Lightly Seared Hanger Steak Slices with Mesclun Greens and Onion Soy Dressing
- Renkon Hasami Age - Panko Breaded and Fried Lotus Root Layered with Shrimp
- Clear Kombu (Kelp) Dashi Soup with Sweet Potato Balls, Shimeji and Maitake Mushrooms //vegan// [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
