Today's Obanzai:
- Butternut Squash Tempura with Curry Salt
- Kenchin Jiru - Soup with Chicken Tender, Satoimo Taro, Gobo Burdock, Carrot and Hakusai Cabbage
- Sweet Soy Simmered Cobia (Black Kingfish) and Daikon Radish
Today's Miso Soup:
- Butternut Squash
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
