TODAY'S OBANZAI:
- Cauliflower Crab Stick Salad - with Broccoli, Carrrot, Red Onion and Yuzu Mustard Dressing
- Pork Loin Shouga Yaki - Sauteed Pork Loin with Ginger Soy Sauce [Pictured]
- Tofu Sake Kasu Ni - Kobu Dashi Sake Lee Simmered Tofu, Daikon Radish, Carrot, Shimeji, Maitake, Enoki Mushrooms, Hakusai Cabbage, Sato Imo Taro
