Today's Obanzai:
- Mixed Salad with Hokki Gai (Surf Clam) - Cucumber, Scallion, Carrot, Radish, Surf Clam and Miso Yuzu Soy Dressing
- Salmon Balls - Fried Minced Salmn, Yam, Ginger, Cilantro, Okara (Soy Pulp) and Gobo Burdock Balls with Spicy Mayo
- Sauteed Pork Butt, Housemade Tofu and Bitter Melon with Garlic Oyster Soy Sauce [Pictured]
Today's Miso Soup:
- Nagaimo Yam
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
