Today's Obanzai:
- Sanma Shioyaki - Broiled Sanma Pike Mackerel with Grated Daikon and Ponzu [Pictured]
- Goma Mayo Salad - Shredded Cabbage, Hijiki & Wakame Seaweed, Kabocha Pumpkin, Satsumaimo (Sweet Potato), Potato and Edamame Soy Beans with Black Sesame Mayo Sauce
- Kaki Cream Stew - Oyster, Satoimo Taro, Carrot, Celery, Onion, and Mushroom Cream Stew with Asparagus
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Hokkigai (Surf Clam) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
