TODAY'S OBANZAI:
- Bay Scallop Salad - Bay Scallop, Bellpepper Red and Yellow, Gobo Burdock, Cucumber with Wasabi Dressing
- Baked Scotch Egg with Ginger Garlic Soy Sauce [Pictured]
- Geso Karaage - Sesoning Fried Squid Tentacles
TODAY'S MISO SOUP:
- Tofu and Scallion
TODAY'S SPECIAL SUSHI:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo