Today's Obanzai:
- Mixed Shrimp Salad - Shrimp, Bell Pepper, Onion, Cauliflower and Sweet Potato Salad with Dijon Mayo [Pictured]
- Atsuage Soboro An - Fried Thick Tofu with Ground Pork Ginger Sauce
- Smoked Salmon Omelet - Omelet with Dashi, Smoked Salmon and Scallion
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
