Today's Obanzai:
- Kasu Jiru Soup- Miso Soup with Sake Lees, Satoimo Taro, Konnyaku Yam Cake, Daikon Radish, Seafood Meatball (contains shellfish) and Hakusai Cabbage
- Chikuzen Ni - Light Soy Dashi Simmered Chicken, Bamboo Shoot, Gobo Burdock, Satoimo Taro and Daikon Radish [Pictured]
- Tako Potato Age Ball - Fried Mashed Potato Ball with Octopus, Leek and Panko - Sweet Chili Mayo
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
