Today's Obanzai:
- Pork Belly Katsu - Panko Crusted Pork Belly with Red Miso Sauce
- Arugula Salad with Shrimp, Tomato, Renkon (Lotus Root) - Soy Dashi Wasabi Dressing
- Sui Gyoza - Pork Gyoza Dumpling, Hakusai Cabbage, Carrot, Daikon Radish, Onion in Clear Soup
Today's Miso Soup:
- Daikon, Carrot
Today's Special Sushi:
- Kona Kampachi (Amber Jack) Sushi / Sashimi
- Aji Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Toro with Scallion
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
