Today's Obanzai:
- Yakisoba Buns - Sauteed Vegetable Noodle in Steamed Buns - Spiced Soy Sauce //vegan//
- Arugula Salad with Chicken Tomato Salad, Renkon (Lotus Root) & Butternut Squash Chips - Sesame Mayo Dressing
- Saba Miso Kasu Zuke - Miso and Sake Lee Marinated and Broiled Saba Mackerel
Today's Miso Soup:
- Butternut Squash
Today's Special Sushi:
- Kona Kampachi (Amber Jack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
