Today's Obanzai:
- Yasai Cream Stew - Creamy Stew with Kabocha Pumpkin, Carrot, Onion and Sansho Pepper Flakes (bonito stock is used)
- Natto Kinchaku - Grilled Natto (Fermented Soy Beans) in Tofu Pouch with Karashi Mustard Soy
- Stuffed Tomato with Shredded Chicken Salad - Flash Steamed Tomato Stuffed with Chicken Tender - Yuzu Mayo Sauce [Poctured]
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
