Today's Obanzai:
- Hijiki - Dashi Simmered Hijiki Seaweed, Edamame, Chick Pea, Renkon (Lotus Root), Konnyaku (Yam Cake), Satsumaage (Fishcake) and Carrot with Sesame
- Buta Curry Satay - Grilled Pork Belly Slice Skewers with Curry Peanut Sweet Chili Sauce
- Kimchi Meat Ball Soup - Pork Meatballs, Kimchi, Hakusai Cabbage, Moyashi Bean Sprouts, Tofu, Shiitake and Carrot [Pictured]
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Pompano Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
