Tuesday, October 25, 2016

Tuesday, October 25th Special

TODAY'S OBANZAI: 

  • Bannou Mongo Ika Salad - Bannou Squid, Renkon Lotus Roots, Gobo Burdock with Plum Paste Dressing
  • Saba Sanshou Ni - Sansho Pepper and Soy Dashi Simmered Mackerel with Shishito Pepper and Onion [Pictured]
  • Gyu Tan - Sauteed Thin Sliced Beef Tongue with Salt Pepper with Garlic Sesame Oil

TODAY'S MISO SOUP: 

  • Gobo Burdock

TODAY'S SPECIAL SUSHI: 

  • Saba (Mackerel) Sushi / Sashimi 
  • Blackfish Sushi / Sashimi 
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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