Today's Obanzai:
- Tofu Salad - Housemade Tofu, Flaked Salmon (Cooked), Cucumber and Carrot with Dijon Vinaigrette
- Ika Geso - Soy Simmered Squid Tentacles, Daikon Radish and Satoimo Taro [Pictured]
- Teba Shiodare Yaki - Sesame-Salt-Onion Marinated and Grilled Chicken Wings
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
