TODAY'S OBANZAI:
- Inari Quesadilla - Fried Thin Tofu, Cheese, Totomto with Tomato Sauce
- Ohitashi - Broccolirabe, Asian Pear, Tomato soaked in Light Soy Yuzu Dashi [Pictured]
- Tofu Yasai Ankake - Tofu with Thick Dashi Sauce, Shimeji, Enoki, Maitake Mushroom, Hakusai Cabbage, Chikuwa Fishcake, Snow Pea
TODAY'S SPECIAL ENTREE:
- Buri Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish with White Miso Sauce
TODAY'S MISO SOUP:
- Asparagus
TODAY'S SPECIAL SUSHI:
- Saba (Mackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo