Today's Obanzai:
- Sasami Itame - Sauteed Chicken Tender, Konnyaku (Yam Cake) and Scallions with Sesame Oil Soy
- Kisu (Japanese Whiting) Tempura with Soy Dashi
- Cucumber Cheese Norimaki - Cheese and Seaweed Wrapped Fresh Cucumber Sticks [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
