Today's Obanzai:
- Kinpira - Sauteed and Simmered Gobo Burdock, Renkon (Lotus Root) and Ito Konnayaku (Yam Noodle) with Sesame and Soy Sauce
- Buta Kushi Shio Koji - Shio Koji (Rice Malt) Marinated and Grilled Pork Belly Skewers
- Miso Simmered Beef Shortribs, Daikon Radish and Satoimo Taro [Pictured]
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
