Friday, November 25th Special

• Buta Kimichi - Sauteed Pork Loing, Kimchi, Nira Chive and Bean Sprouts with Red Miso Sauce
• Shishito Suage - Fried Shishito Pepper with Sea Salt
• Niku Dofu - Sweet Soy Simmered Tofu and Beef [Pictured]

TODAY'S MISO SOUP: 

• Mizuna (Japanese Water Cress)

TODAY'S SPECIAL SUSHI: 

• Hog Snapper Sushi / Sashimi 
• Trigger Fish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo