Saturday, November 26th Special

• Saba Sansho Ni - Soy Dashi Sansho Pepper Simmered Mackerel with Gobo Burdock and Renkon Lotus Roots [pictured]
• Nikomi Udon - Kobu Dashi Simmered Udon Noodle with Tofu, Kinoko (Shimeji, Eringi, Shiitake) Mushroom, Broccolirave and Mizuna Water Cress with Ponzu
• Konsai Tori Soboro - Grilled Minced Chicken, Takenoko Bamboo Shoot, Nagaimo Yam and Renkon Lotus Roots with Teriyaki Sauce

TODAY'S MISO SOUP: 

• Daikon Radish  

TODAY'S SPECIAL SUSHI: 

• Hog Snapper Sushi / Sashimi 
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo