Monday, November 21st Special

• Shiromi Furai - Panko Crusted Cod Fish with Tartar Sauce (Rakkyo Radish Pickles, Onion and Mayo)
• Salmon Kama - Grilled Salmon Collor with Sweet Vingear Sauce
• Kaki Akadashi - Red Miso Soup with Oyster, Hakusai Cabbage, Daikon Radish and Carrot [Pictured]

TODAY'S MISO SOUP: 

• Satsumaimo (Japanese Sweet Potato) 

TODAY'S SPECIAL SUSHI: 

• Branzini Sushi / Sashimi
• Artichor Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi 
• Local Squid Sushi / Sashimi 
• Ike Geso (Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo