Thursday, November 17th Special

OBANZAI: 

• Sauteed Italian Pepper, Yuchoy, Bokchoy with Garlic Oyster Sauce [Pictured]
• Japanese Curry Soup with Udon Noodle, Zucchini and Chikuwa Fishcake
• Cha-Shu - Garlic Ginger Marinated Roasted Pork Loin with Lettuce

TODAY'S MISO SOUP: 

• Turnip Leaves

TODAY'S SPECIAL SUSHI: 

• Tripletailfish Sushi / Sashimi 
• Bonito Sushi / Sashimi 
• Saba (Mackerel) Sushi / Sashimi 
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo