Today's Obanzai:
- Scotch Egg Kinchaku - Roasted Scotch Egg (Ground Pork and Boiled Egg) Stuffed Kinchaku (Thin Tofu Pouch) with Tonkatsu Sauce
- Japanese Curry Soup with Zucchini and Chikuwa Fishcake
- Sasami Salad - Chicken Tender, Shredded Daikon, Carrot, Broccoli and Ume Plum - Shiso Soy Dressing
Today's Miso Soup:
- Daikon and Carrot
Today's Special Sushi:
- Tripletailfish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
