TODAY'S OBANZAI:
- Sato Imo Kousen Age - Fried Rice Puffed Japanese Taro
- Kasu Jiru - Miso Based Sake Lee Soup with Salmon Flake, Hakusai Cabbage, Carrot, Daikon Radish, Shimeji, Enoki Mushrooms [Pictured]
- Gyu Shio Koji Kushi Yaki - Grilled, Salted Rice Malt Marinated, Skewered Short Rib with Onion and Carrot
TODAY'S MISO SOUP:
- Nasu (Japanese Eggplant)
TODAY'S SPECIAL SUSHI:
- Saba (Mackerel) Sushi / Sashimi
- Aji Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo