Today's Obanzai:
- Kaki & Asparagus Shira Ae - Blanched Asparagus and Persimmon Salad with Tofu Sauce [Pictured]
- Niku Jaga - Sweet Soy Stewed Shredded Beef, Potato, Carrot and Onion
- Aburana Itame - Yu Choy, Age (Fried Thin Tofu) and Eringi Mushroom -Sauteed with Oyster Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Tourt Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
