Today's Obanzai:
- Udon Kinoko An Kake - Udon Noodle in Thickened Soy Dashi Sauce with Mushrooms (Shiitake, Shimeji, Eringi, Maitake and Enoki) + Ginger
- Soy Simmered Salmon Cake, Tofu Noodle, Gobo Burdock and Atsuage Tofu (Fried Tofu) [pictured]
- Tori Kara Age - Ginger Garlic Soy Seasoned and Fried Chicken Wings
Today's Miso Soup:
- Atsuage Tofu & Wakame Seaweed
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
