Today's Obanzai:
- Nasu Yuzu Miso Itame - Sauteed Eggplant with Yuzu Miso Sauce
- Beef Gyoza - Fried Soy Seasoned Beef Dumplings with Spiced Ketchup Sauce
- Asari Renkon Soup - Asari (Manila Clam) and Renkon (Lotus Root) Soup with Ginger and Scallion
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Porgy) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
