TODAY'S OBANZAI:
- Tomato Dashi soup with Daikon radish, Tofu and Tsukune (Chicken Meat Ball)
- Yasai Yaki Udon - Sauteed Vegetable Udon Noodle with Zucchini, Onion, Carrot, Red, Yellow BellPepper, Italian Pepper, Bean Sprout, Cabbage and Enoki Mushroom [Pictured}
- Amadai, Asapara Yaki - Grilled Tile Fish and Asparagus with Onion Dressing
