TODAY'S OBANZAI:
- Mabo Tofu - Tofu with Spicy Red Miso Pork Meat Sauce [Pictured]
- TonJiru Udon Kinchaku - Udon Noodle in Tofu Pouch In Miso Based Soup with Pork, Eringi Mushroom, Carrot, Daikon Radish, Konnyaku YamCake and Tofu
- Iwashi Curry Shio - Grilled Sardine with Curry and SeaSalt, Edamame
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo