Today's Obanzai:
- Seafood Harumaki - Fried Spring Rolls with Soy Marinated Minced Seafood (Whitefish, Octopus, Shrimp, Salmon etc) and Moyashi Bean Sprouts
- Udon Kinchaku - Soy Dashi Simmered Udon Noodle in Tofu Pouch, Bamboo Shoot and Chicken
- Hotate Soup - Scallop and Harusame Noodle (Translucent Yam Noodle) Soup
Today's Miso Soup:
- Takenoko Bamboo Shoot
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
