Today's Obanzai:
- Iwashi Kushi Age - Panko Breaded and Fried Miso Marianted Sardine Skewers with Red Miso Sauce [Pictured]
- Spicy Miso Pulled Pork - Roasted Potato and Onion with Spicy Miso Marianted Shredded Pork
- Quinoa and Tofu - Housemade Tofu with Quinoa Salad with Grape Tomato, Cucumber, Parsley and Yuzu Soy Dressing
Today's Miso Soup:
- Eringi and Shiitake Mushroom
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
