Today's Obanzai:
- Sea Trout Salad - Sea Trout Sashimi (Kelp Cured), Arugula and Kaiware Daikon (Radish Sprouts) - Shiso Dressing
- Ika Geso + Satoimo - Ginger Soy Simmered Squid Tentacles and Satoimo Taro [Pictured]
- Sparerib - Roasted Spicy Pork Sparerib (simmered with Spicy Miso)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid / Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
