Today's Obanzai:
- Udon Kinchaku Soup - Udon Noodle Stuffed Kinchaku (Fried Tofu Pouch) in Clear Dashi Soup with Yuzu Peel, Ginger and Scallion
- Beef Satoimo Croquettes - Satoimo Taro and Sweet Soy Stewed Beef Croquettes
- Magruro Steak - Grilled Sashimi Tuna Slices with Grated Daikon and Ponzu Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Kamasu (Barracuda) Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
