Today's Obanzai:
- Tonjiru Soup - Miso Soup with Pork and Vegetables-- Pork, Hakusai Cabbage, Tofu, Shiitake, Carrot and Daikon Radish
- Ankou Nabe - Simmered Monkfish, Tofu and Broccoli Rabe with Ponzu Sauce
- Eringi Kimchi - Sauteed Spicy Kimchi Cabbage, Eringi Mushroom and Moyashi Bean Sprouts
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
