TODAY'S OBANZAI:
- Hoi-Co-Ro - Sauteed Thin Sliced Pork Loin, Cabbage and Onion with Red Miso Sauce [Pictured]
- Konsai Jiru - Miso Based Soup with Winter Roots Vegetables (Lotus Roots, Gobo Burdock, Japanese Taro, Daikon Radish and Carrot) and Tofu, Age (Fried Tofu)
- Saba no Taitan - Ginger Soy Simmered Mackerel
TODAY'S MISO SOUP:
- Broccolirave
TODAY'S SPECIAL SUSHI:
- Jackfish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo