Today's Obanzai:
- Kyofu Ozouni (new year's soup)- Kyoto Style Ozoni Soup with White Miso, Mochi, Satoimo Taro, Shimeji, Carrot, Daikon Radish and Yuzu Peel
- Sappari Ni - Soy & Light Vinegar Simmered Chicken Wings and Tamago (Hard Boiled Egg)
- Zuke Maguro Kousen Age - Ginger Soy Marinated and Fried Tuna with Rice Cracker Crust
Today's Miso Soup:
- Nira Chive
Today's Special Sushi:
- Jackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
