Today's Obanzai:
- Buta Kushi Ginger - Ginger Soy Simmered and Roasted Pork Skewers
- Aburana Mushroom Itame - Spicy Miso Sauteed Yuchoy, Enoki, Shimeji and Eringi Mushrooms
- Aji Furai - Panko Breaded and Fried Horse Mackerel with Tartar Sauce [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Uni (California)
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
