Today's Obanzai:
- Kikurage Sunomono Salad - Wood Ear Mushroom, Cucumber and Carrot with Sesame Seeds, Mustard and Vinegar
- Sawara Tatsuta Age - Ginger Soy Marinated and Fried Spanish Mackerel
- Sasami Miso Zuke - Miso Marinated and Grilled Chicken Tender
Today's Miso Soup:
- Tofu and Hijiki
Today's Special Sushi:
- Sweet Shrimp (Ama Ebi) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
