Today's Obanzai:
- Zenzai - Red Bean Soup with Mochi //today is Kagamibiraki day (Breaking of the mochi) // (pictured)
- Sawara Yuzu Miso Zuke - Yuzu Miso Marinated and Broiled Spanish Mackerel
- Curry Harumaki - Fried Spring Rolls with Beef, Pork, Carrot, Curry Seasoning and Onion
- Tofu Cream Stew - Creamy Stew with Housemade Tofu, Carrot, Satoimo Taro, and Roasted Asparagus
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Kohada (Gizzard shad) Sushi / Sashimi
- Tachiuo (Beltfish) Sushi / Sashimi
- Jackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
