TODAY'S OBANZAI:
- Buta Shio Yaki - Grilled, Skewered Pork Belly with Onion and BeanSprout
- Iwashi no Taitan - Ginger Soy Dashi Simmered Sardine [Pictured]
- Tofu Salad - Tofu, Cherry Tomato, Cucumber, Wakame Seaweed and Edamame with Onion Dressing
TODAY'S MISO SOUP:
- Satsumaimo (Sweet Potato)
TODAY'S SPECIAL SUSHI:
- Kohada (Gizzard shad) Sushi / Sashimi
- Tachiuo (Beltfish) Sushi / Sashimi
- Jackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
