Today's Obanzai:
- Satsumaimo Salad - Mashed Sweet Potato, Califlower, Edamame, Cherry Tomato and Mayonnaise
- Saba Tofu - Ginger Soy Simmered Saba Mackerel and Grilled Tofu
- Tsukune Itame - Sauteed Chicken Meatball, Nira Chive, Moyashi Bean Sprouts and Onion with Garlic Sesame Oyster Sauce
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
