Today's Obanzai:
- Sauteed Hanger Steak, Bell Pepper and Onion with Spiced Oyster Sauce
- Shirataki Noodle Salad - Yam Noodle, Squid, Cucumber, Wakame Seaweed with Amazu (Sweet Vinegar Sesame) Dressing
- Hamachi Kama - Broiled Yellowtail Collar with Yuan Sauce (Light Soy-Sake Sauce)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Branizini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
