TODAY'S OBANZAI:
- Niku Jaga - Sweet Soy Simmered Beef, Potato, Carrot and Onion
- Kasu Jiru - Miso Based Sake Lee Soup with Hakusai Cabbage, Satoimo Taro, Daikon Radish, Carrot and Enoki Mushroom
- Hamachi Kama - Broiled Yellowtail Collar with Yuan Sauce (Light Soy-Sake Sauce)
TODAY'S MISO SOUP:
- Tofu and Snow Pea
TODAY'S SPECIAL SUSHI:
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
