Today's Obanzai:
- Italian Pepper Niku Zume - Roasted Ground Pork and Chicken Stuffed Italian Green Bell Pepper with Tomato Sauce
- Aji Furai - Panko Breaded and Fried Horse Mackerel with Tartar Sauce
- Tofu Kinoko Ankake - Housemade Tofu with Soy Dashi Sauce - Enoki, Shimeji, Maitake and Kikurage Mushrooms
Today's Miso Soup:
- Nira Chive
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
