Today's Obanzai:
- Smoked Salmon Salad - Smoked Salmon, Grape Tomato, Onion, Kaiware (Radish Sprouts) and Onion Soy Dressing
- Kurobuta Sausage - Simmered Berkshire Pork Sausage with Dijon and Cabbage Salad
- Yamkake Cauliflower - Blanched Cauliflower and Asparagus with Grated Nagaimo Yam and Soy Sauce [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
