Today's Obanzai:
- Saba Kasu Ni - Sake Lee Simmered Saba Mackerel with Gobo Burdock (pictured)
- Harusame Noodle Soup with Mixed Mushrooms //light soy vegan dashi//
- Buta Kimchi - Miso Marinated and Grilled Pork with Kimchi-Moyashi Bean Sprouts
Today's Miso Soup:
- Aburana (Yu-choy)
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
