Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef and Onion
- Maguro Zuke Yamakake - Soy Marinated Tuna Sashimi with Grated Yamaimo Yam, Ao Nori (Dry Seaweed) and Fresh Wasabi [Pictured]
- Uni Hako Yaki - Baked Sea Urchin (Main) on the Wood Tray with Fresh Wasabi (Dine in Only) $10
- Sunomono - "Vinegar" Salad with Fresh Carrot, Wakame Seaweed, Cucumber and Kikurage (Woodear Mushroom)
Today's Miso Soup:
- Murasaki Imo ( Purple Potato )
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Amaebi ( Sweet Srimp ) Sushi / Sashimi
- Aji ( Horse Mackerel ) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
