Today's Obanzai:
- Salmon Kama Yuan Yaki - Broiled Soy Sake Marinated Salmon Color
- Asparagus Kebab - Miso and Garlic Marinated Ground Beef and Chicken Wrapped Grilled Asparagus [Pictured]
- Cha Mame - Steamed Brown Edamame
- Tofu Kinoko Ankake - Tofu with Soy Dashi Mushroom ( Shiitake, Enoki, Maitake, Shimeji, Kikurage(Woodear Mushroom)) Sauce
Today's Miso Soup:
- Shiitake Mushroom
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Amaebi ( Sweet Shrimp ) Sushi / Sashimi
- Aji ( Horse Mackerel ) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
