TODAY'S OBANZAI:
- Shiromi Furai - Panko Crusted Cod Fish with Curry Flavor Tartar Sauce [Pictured]
- Aemono - Spinach, Kikurage (Wood Ear Mushroom) and Satoimo Taro with Sesame Sweet Soy Vinegar
- Teba Tofu - Soy Dashi Simmered Chiken Wing and Tofu
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Madai (Red Snapper from Japan) Sushi / Sashimi
- Madai Kobu Jime - (Red Snappere from Japan) with Kobu Umami Flavor Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo