Thursday, Febuarary 9th Speciall

TODAY'S OBANZAI: 

• Shiromi Furai - Panko Crusted Cod Fish with Curry Flavor Tartar Sauce [Pictured]
• Aemono - Spinach, Kikurage (Wood Ear Mushroom) and Satoimo Taro with Sesame Sweet Soy Vinegar
• Teba Tofu - Soy Dashi Simmered Chiken Wing and Tofu

TODAY'S MISO SOUP:

• Tofu and Wakame Seaweed

TODAY'S SPECIAL SUSHI: 

• Madai (Red Snapper from Japan) Sushi / Sashimi
• Madai Kobu Jime - (Red Snappere from Japan) with Kobu Umami Flavor Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo