Today's Obanzai:
- Roasted Root Vegetable Salad - Kabocha (Pumpkin), Satsumaimo (Sweet Potato), Renkon (Lotus Root), Potato and Carrot with Butter and Pureed Onion-Scallion Sauce (contains sesame oil) [pictured]
- Oden - Light Dashi Simmered Daikon, Fish Cake, Tamago (Hard Boiled Egg), and Konnyaku (Yam Cake)
- Hotate Kushi Age - Panko Breaded and Fried Scallop Skewers with Tonkatsu Sauce
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Madai (Red Snapper from Japan) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
